Le Shrimp Ramen
First ”Wok-hei” Shrimp Broth Noodle
Le Shrimp Ramen is a perfect marriage of Japanese and Chinese culture, offering a simple menu of elaborate flavours.
Vibrant and lively environment
Adorned with warm lighting and wall murals
With a show kitchen where diners can enjoy full view of their meals being prepared, each Le Shrimp Ramen restaurant is decorated with red elements, walnut panels and unique wall mural illustrations to create a lively environment similar to the bustling Tsukiji fish market.
Quality Chinese noodle
Expect bowls of noodles that seek to delight and surprise
Featuring two speciality broths – shrimp broth and tonkotsu broth, each has its own dedicated followers. Prawn aficionados cannot resist our shrimp broth, featuring the flawless union of fresh tiger prawns, pork bones and Chinese spices, given a piquant oomph with a distinctive “wok-hei” (smoky aroma) that is unique to Cantonese cooking.
PARALLAX ROW
