Oriental Kopi

Enjoy the authentic taste of Nanyang Cuisine

The most popular kopitiam chain from Malaysia. At Oriental Kopitiam, everyone gets to enjoy the delicate and unique taste of Nanyang cuisine, confectionaries and “Tong Shui”.

Celebrate the traditional elegance of the era

Elegance and a touch of heritage

With a cosy and natural ambience, Oriental Kopitiam showcases nostalgic decor from the 1970s and 1980s, embodying the essence of these iconic decades. This retro style, rich in vintage charm, creates a welcoming atmosphere that transports guests back in time. The intricate details and classic furnishings enhance the dining experience with a blend of familiarity and sophistication.

Upholding the essence of traditional tastes

Oriental Signatures

Indulge in Oriental Kopi’s signature items that bring nostalgic flavours with a touch of elegance: Our Bolo Bun is baked freshly daily and has a golden crispy look while the base remains soft and aromatic. Signature Egg Tart, handmade with imported premium fresh butter baked freshly daily to give a crispy and flaky crust. Awarded in The Malaysia book of records for the thickest egg tart and the most number of egg tarts sold.

Roasted using high-quality Arabica, Robusta, and Liberica coffee beans, our Oriental Kopi brings out the balance and rich aromatic smell of Nanyang coffee. Each dish is a homage to traditional kopitiam favourites, offering an authentic taste of Nanyang heritage. Discover the essence of Malaysia’s culinary legacy in every bite and sip.